For our team, understanding how to use ingredients from the great outdoors really is in their nature. Whether it’s foraging for food, hunting and preparing meat, or combining wild flavours to produce lip-smackingly fresh meals and drinks, we have the right folk to serve up an unforgettable experience.
Put a face to a name and explore their wild ways.
Chef, Forager, Butcher, Fisherman + YETI ambassador
Deer specialist + all round kit man
Man of fire, Forager, Grill master
Argentinian living in Spain, Asado, Baker, #NOGARLICNOMENU
Butcher, Charcuterie, Foraging, Bespoke Feasts + Events
An epic forager running wild food courses across the UK
Author of How to be an Explorer, paraglider + owner of a Lanner falcon Safire.
Food, Fire, Carpenter + Pirate stuff
Chef, Beard, Raver
DJBBQ, Whittle + Flame, Heavy Metal + Scrumpy
Foraging tuition, South Coast
Woodsman, Adventurer + Hunter
B + Cleo Dog@bdogcleodog
B is the original truffle hunter + likes watching TV. Cleo is currently in truffle dog training
Runs an independent micro pub in Alton, The Ten Tup House.
Global ambassador for Bruichladdich Bevies, Foraging, Trackie tops + crisps
Mixes up fire + fusion street food. Owns a food truck, cooks over fire + loves seafood
Valuable HGC + DJ BBQ Crew member, the glue.
Chef, Goat grid living
Nature lover, Foraging, Fire Cookery + Grill academy tutor @WeberUK
Scottish chef that likes spandex
Chef, Heads up black lock Covent garden
Fire, Meat, Cooking + Motorcycles
Creative + brand partners, fire food lovers.