Every Hunter Gather Cook course is a fully sensory experience, pulling the trigger on what wild food can offer. Our range of specialist courses stokes the fire for people to identify, cook and enjoy an abundance of wild plants and animals to a high culinary standard.

Fire is a big part of what we do at Hunter Gather Cook, so that’s why we teach the fundamental skills of the flame, along with the many methods of cooking with it – from underground ovens and grilling, to hot and cold smoking. All our courses take place at our Shepherds Barn on Firle estate.

"I went back to basics to try and simplify life as I knew it. I wanted to see if it was possible to live as a 21st-century hunter-gatherer while really getting to know the wild ingredients I loved using in the kitchen."

Nick Weston,
Hunter Gather Cook
Founder & Head Chef